Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Prepare all of the fruit over a bowl, reserving any juice that drips.
  2. In a large bowl, combine lemon juice, marmalade, and sugar. Add Liqueur. Add reserved fruit juice.
  3. Add fruit to the bowl and toss gently to coat in marmalade mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.18 Kcal (2316 kJ)
Calories from fat 72.03 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 4.62mg 2%
Sodium 795.75mg 33%
Potassium 899.05mg 19%
Total Carbs 115.33g 38%
Sugars 82g 328%
Dietary Fiber 8.59g 34%
Protein 8.24g 16%
Vitamin C 126.8mg 211%
Iron 2.3mg 13%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 91.35 Kcal (382 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 12%
Cholesterol 0.76mg 2%
Sodium 131.41mg 33%
Potassium 148.47mg 19%
Total Carbs 19.05g 38%
Sugars 13.54g 328%
Dietary Fiber 1.42g 34%
Protein 1.36g 16%
Vitamin C 20.9mg 211%
Iron 0.4mg 13%
Calcium 22mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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