Anise Fruit Bowl Recipe

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Anise Fruit Bowl
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Ingredients:

  • 2 cups water
  • 1-1/4 cups sugar
  • 3 tbsp lemon juice
  • 2 tbsp aniseed
  • 1/2 tsp salt

Directions:

  1. In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
  2. Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.09 Kcal (1491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.48mg 3%
Potassium 3.15mg 0%
Total Carbs 82.13g 27%
Sugars 80.31g 321%
Vitamin C 185.8mg 310%
Calcium 244.8mg 24%
Amount Per 100 g
Calories 24.31 Kcal (102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.02mg 3%
Potassium 0.21mg 0%
Total Carbs 5.61g 27%
Sugars 5.48g 321%
Vitamin C 12.7mg 310%
Calcium 16.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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