Directions:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
- Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
- Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 68.6mg | 23% | |
| Sodium | 41.37mg | 2% | |
| Potassium | 116.36mg | 2% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 11% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 23% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 143.99mg | 2% | |
| Total Carbs | 14.54g | 4% | |
| Sugars | 11.73g | 38% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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