Mandarin Orange Pie Recipe

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Mandarin Orange Pie
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  1. Mix graham wafer crumbs, sugar and melted butter together.
  2. Spread in the bottom and up the sides of a 9 inch pie plate.
  3. Refrigerate.
  4. Mix gelatine with cold water.
  5. Stir in boiling water.
  6. Add sugar and stir to dissolve.
  7. Stir in lemon juice.
  8. Refrigerate until it starts to thicken.
  9. Whip cream until thick.
  10. Fold half of the whipped cream into the gelatine mixture, until blended.
  11. Fold in the mandarin oranges.
  12. Spoon into the crumb crust.
  13. Top with the remaining whipped cream.
  14. Refrigerate 3- 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.87 Kcal (1147 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 64.74mg 22%
Sodium 16.4mg 1%
Potassium 68.87mg 1%
Total Carbs 24.38g 8%
Sugars 21.89g 88%
Dietary Fiber 0.05g 0%
Protein 0.94g 2%
Vitamin C 9.9mg 17%
Vitamin A 0.1mg 3%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 195.23 Kcal (817 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 31%
Cholesterol 46.15mg 22%
Sodium 11.69mg 1%
Potassium 49.09mg 1%
Total Carbs 17.38g 8%
Sugars 15.61g 88%
Dietary Fiber 0.03g 0%
Protein 0.67g 2%
Vitamin C 7.1mg 17%
Vitamin A 0.1mg 3%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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