Directions:
- Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
- Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
- Add oil, applesauce, and eggs and stir until combined.
- Add apples and nuts, gently stir into batter.
- Pour batter into prepared bundt pan and smooth out with a rubber spatula.
- Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
- I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 8% | |
| Sodium | 441.11mg | 18% | |
| Potassium | 153.54mg | 3% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.04 Kcal (1424 kJ) | ||
| Calories from fat | 182.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 26% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 8% | |
| Sodium | 531.76mg | 18% | |
| Potassium | 185.1mg | 3% | |
| Total Carbs | 35.47g | 10% | |
| Sugars | 12.98g | 43% | |
| Dietary Fiber | 3.68g | 12% | |
| Protein | 6.97g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 84mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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