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The Best Chocolate Snack Cake Recipe

The Best Chocolate Snack Cake Recipe

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Ingredients:

Serving

1 3/4 cups flour
1 cup brown sugar , packed
1/4 cup baking cocoa
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup water or 1 cup milk
1/3 cup vegetable oil
1 egg
1 tsp vinegar
1 tsp vanilla
1/3-1/2 cup mini chocolate chip
1/3 cup walnuts or 1/3 cup pecans, chopped

Directions:

Set oven to 350 degrees F.
Set oven to second-lowest rack.
Grease an 8 x 8-inch square baking pan.
In a bowl mix together the first 6 dry ingredients.
In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
Transfer/spread into prepared baking pan.
Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
Bake 30-35 minutes or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.11 Kcal (2466 kJ)
Calories from fat	239.73 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	20.46mg	7%
Sodium	1124.77mg	47%
Potassium	253.42mg	5%
Total Carbs	81.74g	27%
Sugars	26.79g	107%
Dietary Fiber	6.58g	26%
Protein	8.13g	16%
Vitamin C	0.1mg	0%
Iron	3.9mg	22%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	357.71 Kcal (1498 kJ)
Calories from fat	145.56 Kcal
		% Daily Value*
Total Fat	16.17g	41%
Cholesterol	12.42mg	7%
Sodium	682.97mg	47%
Potassium	153.88mg	5%
Total Carbs	49.63g	27%
Sugars	16.27g	107%
Dietary Fiber	4g	26%
Protein	4.94g	16%
Vitamin C	0.1mg	0%
Iron	2.4mg	22%
Calcium	101.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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