One-Bowl Chocolate Cake Recipe

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One-Bowl Chocolate Cake
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Ingredients:

Directions:

  1. In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs. Add water and stir until combined. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Frost. Decorate with sprinkles if desired. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.28 Kcal (2484 kJ)
Calories from fat 185.37 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 29.53mg 10%
Sodium 339.68mg 14%
Potassium 80.19mg 2%
Total Carbs 90.66g 30%
Sugars 20.62g 82%
Dietary Fiber 3.46g 14%
Protein 7.88g 16%
Iron 1.2mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 275.61 Kcal (1154 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 32%
Cholesterol 13.72mg 10%
Sodium 157.8mg 14%
Potassium 37.25mg 2%
Total Carbs 42.12g 30%
Sugars 9.58g 82%
Dietary Fiber 1.61g 14%
Protein 3.66g 16%
Iron 0.5mg 6%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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