Handyman Bran Muffins Recipe

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Handyman Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray/grease your muffin pan.
  3. Mix together the wheat bran, brown sugar, and buttermilk.
  4. Whisk together the whole wheat flour, baking soda, and baking powder in a seperate bowl.
  5. Whisk together the egg, oil, applesauce, honey, and molasses in a seperate bowl.
  6. Add the whole wheat flour to the soaked bran (it should have been given at least 5-15 minutes.).
  7. Add the oil-honey-molasses egg to the main bowl.
  8. Mix all together until thoroughly combined but lumpy.
  9. Divide and bake for 20 minutes or until risen and browned.
  10. VARATIONS: Always good to include are raisins, plumped or not, bananas, chopped, or apples. These should be about 1-1.5 cups each, and with bananas, one should reduce the liquid by 1/2-1/4 of a cup, the same with plumped raisins. Cinnamon and nutmeg also help.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.92 Kcal (1327 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 21.27mg 7%
Sodium 283.15mg 12%
Potassium 484.27mg 10%
Total Carbs 58.38g 19%
Sugars 20.46g 82%
Dietary Fiber 7g 28%
Protein 8.08g 16%
Vitamin C 1.4mg 2%
Iron 4.5mg 25%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 12%
Cholesterol 14.44mg 7%
Sodium 192.25mg 12%
Potassium 328.79mg 10%
Total Carbs 39.64g 19%
Sugars 13.89g 82%
Dietary Fiber 4.75g 28%
Protein 5.49g 16%
Vitamin C 0.9mg 2%
Iron 3mg 25%
Calcium 106.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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