Kelly's Apple Cocoa Cake Recipe

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Kelly's Apple Cocoa Cake
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Ingredients:

Directions:

  1. Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  2. Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  3. Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4529.64 Kcal (18965 kJ)
Calories from fat 2133.73 Kcal
% Daily Value*
Total Fat 237.08g 365%
Cholesterol 979.09mg 326%
Sodium 1491.43mg 62%
Potassium 1024.75mg 22%
Total Carbs 580.76g 194%
Sugars 324.86g 1299%
Dietary Fiber 24.71g 99%
Protein 49.93g 100%
Vitamin C 13.3mg 22%
Vitamin A 2.3mg 76%
Iron 14.4mg 80%
Calcium 253.7mg 25%
Amount Per 100 g
Calories 323.56 Kcal (1355 kJ)
Calories from fat 152.41 Kcal
% Daily Value*
Total Fat 16.93g 365%
Cholesterol 69.94mg 326%
Sodium 106.53mg 62%
Potassium 73.2mg 22%
Total Carbs 41.48g 194%
Sugars 23.2g 1299%
Dietary Fiber 1.77g 99%
Protein 3.57g 100%
Vitamin C 1mg 22%
Vitamin A 0.2mg 76%
Iron 1mg 80%
Calcium 18.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.5
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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