Directions:
- 1. Preheat oven to 350°. Grease a bundt pan with butter, then dust with 1 tsp. of the flour, tapping out excess, and set pan aside.
- 2. Sift the remaining 2 cups flour, sugar, cinnamon, baking soda, baking powder, and salt together into a large bowl. Add oil, applesauce, and eggs and stir until just combined. Add apples and nuts and gently stir into batter.
- 3. Pour batter into prepared pan and smooth out top with a rubber spatula. Bake until toothpick inserted in center comes out clean, about 1 hour. Set cake aside to cool for 15–20 minutes, then invert onto a cooling rack to cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3671.75 Kcal (15373 kJ) | ||
| Calories from fat | 2034.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.07g | 348% | |
|---|---|---|---|
| Cholesterol | 501.21mg | 167% | |
| Sodium | 8128.4mg | 339% | |
| Potassium | 2593.77mg | 55% | |
| Total Carbs | 328.89g | 110% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 52.1g | 208% | |
| Protein | 115.17g | 230% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 29.7mg | 165% | |
| Calcium | 1355.1mg | 136% | |
| Amount Per 100 g | |||
| Calories | 421.01 Kcal (1763 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 348% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 167% | |
| Sodium | 932.02mg | 339% | |
| Potassium | 297.41mg | 55% | |
| Total Carbs | 37.71g | 110% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 5.97g | 208% | |
| Protein | 13.21g | 230% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 3.4mg | 165% | |
| Calcium | 155.4mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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