Directions:
- In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins.
- Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.69 Kcal (1862 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 161.01mg | 7% | |
| Potassium | 133.71mg | 3% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.23 Kcal (1337 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 26% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 7% | |
| Sodium | 115.59mg | 7% | |
| Potassium | 95.99mg | 3% | |
| Total Carbs | 47.97g | 22% | |
| Sugars | 9.41g | 52% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 4.27g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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