Apple Bundt Cake With Caramel Glaze Recipe

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Apple Bundt Cake With Caramel Glaze
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Ingredients
16
Count
Nutrition
924
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Set oven rack to second-lowest position.
  3. Grease a 12-cup bundt pan.
  4. In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
  5. Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
  6. In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
  7. In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
  8. Gradually beat in the remaining flour mixture until combined.
  9. Fold in the chopped apple mixture and pecans into the batter.
  10. Transfer to prepared bundt pan.
  11. Bake for about 1 hour or until the cake tests done.
  12. Transfer the cake to a rack then prepare the caramel glaze.
  13. To make the glaze: melt butter in a small heavy-bottomed saucepan.
  14. Whisk in 1 cup brown sugar then the half and half or cream.
  15. Continue whisking until the glaze is smooth and comes to a boil.
  16. Add in 1 teaspoon vanilla, and remove from heat.
  17. Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
  18. Let the cake sit for 15-20 minutes to absorb the glaze.
  19. Turn the cake onto a platter, then pour the remaining glaze over the cake.
  20. Let stand until cool (at least 1 hour) before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.33 Kcal (3870 kJ)
Calories from fat 531.45 Kcal
% Daily Value*
Total Fat 59.05g 91%
Cholesterol 68.7mg 23%
Sodium 1166.22mg 49%
Potassium 303.54mg 6%
Total Carbs 96.7g 32%
Sugars 54.57g 218%
Dietary Fiber 6.9g 28%
Protein 8.59g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 410.66 Kcal (1719 kJ)
Calories from fat 236.11 Kcal
% Daily Value*
Total Fat 26.23g 91%
Cholesterol 30.52mg 23%
Sodium 518.13mg 49%
Potassium 134.86mg 6%
Total Carbs 42.96g 32%
Sugars 24.24g 218%
Dietary Fiber 3.07g 28%
Protein 3.82g 17%
Vitamin C 1mg 4%
Iron 1.6mg 20%
Calcium 84.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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