Directions:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Sodium | 320.06mg | 13% | |
| Potassium | 218.35mg | 5% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 43mg | 72% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 32% | |
|---|---|---|---|
| Sodium | 164.66mg | 13% | |
| Potassium | 112.33mg | 5% | |
| Total Carbs | 12.09g | 8% | |
| Sugars | 9.76g | 76% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 22.1mg | 72% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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