Directions:
- In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
- Bring to a boil.
- Cook for 3 minutes.
- Cool completely, then pour over cabbage mixture.
- Toss to coat.
- Refrigerate 8-24 hours for best flavor.
- Toss again prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.75 Kcal (1021 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 319.61mg | 13% | |
| Potassium | 39.92mg | 1% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.45 Kcal (1212 kJ) | ||
| Calories from fat | 229.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 33% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 379.53mg | 13% | |
| Potassium | 47.41mg | 1% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 14.54g | 49% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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