Simple Cabbage Slaw Recipe

Posted by
Rate It!
Simple Cabbage Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.21 Kcal (407 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 6.4mg 2%
Sodium 117.05mg 5%
Potassium 196.53mg 4%
Total Carbs 17.61g 6%
Sugars 7.33g 29%
Dietary Fiber 2.01g 8%
Protein 1g 2%
Vitamin C 51.8mg 86%
Iron 0.8mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 75.31 Kcal (315 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 4%
Cholesterol 4.96mg 2%
Sodium 90.67mg 5%
Potassium 152.24mg 4%
Total Carbs 13.64g 6%
Sugars 5.68g 29%
Dietary Fiber 1.56g 8%
Protein 0.78g 2%
Vitamin C 40.1mg 86%
Iron 0.6mg 4%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top