German Cole Slaw Recipe

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German Cole Slaw
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Ingredients:

  • 1 medium head of cabbage
  • 1 medium onion
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup vegetable oil
  • 1 pinch salt
  • 1 pinch celery seed

Directions:

  1. Chop the cabbage and onion and place in a large bowl.
  2. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
  3. Let sit for 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.3 Kcal (767 kJ)
Calories from fat 122.7 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 33.59mg 1%
Potassium 213.91mg 5%
Total Carbs 15.56g 5%
Sugars 11.31g 45%
Dietary Fiber 3.68g 15%
Protein 1.28g 3%
Vitamin C 43mg 72%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 112.24 Kcal (470 kJ)
Calories from fat 75.13 Kcal
% Daily Value*
Total Fat 8.35g 21%
Sodium 20.57mg 1%
Potassium 130.98mg 5%
Total Carbs 9.53g 5%
Sugars 6.92g 45%
Dietary Fiber 2.26g 15%
Protein 0.78g 3%
Vitamin C 26.3mg 72%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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