Paige's Feta Slaw Recipe

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Paige's Feta Slaw
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Ingredients:

Directions:

  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.5 Kcal (1082 kJ)
Calories from fat 232.11 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 25.23mg 8%
Sodium 756.89mg 32%
Potassium 39.08mg 1%
Total Carbs 2.71g 1%
Sugars 1.87g 7%
Dietary Fiber 0.58g 2%
Protein 4.27g 9%
Vitamin C 7.6mg 13%
Iron 0.5mg 3%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 324.45 Kcal (1358 kJ)
Calories from fat 291.33 Kcal
% Daily Value*
Total Fat 32.37g 40%
Cholesterol 31.67mg 8%
Sodium 950.01mg 32%
Potassium 49.06mg 1%
Total Carbs 3.41g 1%
Sugars 2.35g 7%
Dietary Fiber 0.73g 2%
Protein 5.35g 9%
Vitamin C 9.6mg 13%
Iron 0.6mg 3%
Calcium 192.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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