Amish Coleslaw Recipe

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Ingredients:

Serving

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup splenda no calorie sweetener, granulated
1 cup vinegar
1 tsp salt
1 tsp celery seed
1 tsp splenda no calorie sweetener, granulated
1 tsp prepared mustard
3/4 cup vegetable oil

Directions:

In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.99 Kcal (950 kJ)
Calories from fat	184.73 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Sodium	336.56mg	14%
Potassium	219.19mg	5%
Total Carbs	10.68g	4%
Sugars	4.08g	16%
Dietary Fiber	3.76g	15%
Protein	1.4g	3%
Vitamin C	43mg	72%
Iron	0.1mg	1%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	124.72 Kcal (522 kJ)
Calories from fat	101.5 Kcal
		% Daily Value*
Total Fat	11.28g	32%
Sodium	184.92mg	14%
Potassium	120.43mg	5%
Total Carbs	5.87g	4%
Sugars	2.24g	16%
Dietary Fiber	2.06g	15%
Protein	0.77g	3%
Vitamin C	23.6mg	72%
Iron	0.1mg	1%
Calcium	44.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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