Nine-Day Coleslaw Recipe

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Nine-Day Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.14 Kcal (624 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 307.18mg 13%
Potassium 160.67mg 3%
Total Carbs 22g 7%
Sugars 18.61g 74%
Dietary Fiber 2.75g 11%
Protein 0.97g 2%
Vitamin C 32.1mg 54%
Iron 0.1mg 0%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 112.16 Kcal (470 kJ)
Calories from fat 46.32 Kcal
% Daily Value*
Total Fat 5.15g 11%
Sodium 231.02mg 13%
Potassium 120.83mg 3%
Total Carbs 16.54g 7%
Sugars 13.99g 74%
Dietary Fiber 2.07g 11%
Protein 0.73g 2%
Vitamin C 24.2mg 54%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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