Cabbage and Onion Salad Recipe

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Cabbage and Onion Salad
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Ingredients:

Directions:

  1. Alternate layering cabbage and onions in a bowl, with onions for the top layer.
  2. Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
  3. Bring to a boil.
  4. Remove from heat, add salad oil.
  5. Drip hot mixture over the cabbage and onions, do not stir.
  6. Cover and refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.56 Kcal (969 kJ)
Calories from fat 162.54 Kcal
% Daily Value*
Total Fat 18.06g 28%
Sodium 214.37mg 9%
Potassium 169.5mg 4%
Total Carbs 16.91g 6%
Sugars 13.08g 52%
Dietary Fiber 2.81g 11%
Protein 1.06g 2%
Vitamin C 29.8mg 50%
Iron 0.3mg 1%
Calcium 41mg 4%
Amount Per 100 g
Calories 154.75 Kcal (648 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 28%
Sodium 143.27mg 9%
Potassium 113.28mg 4%
Total Carbs 11.3g 6%
Sugars 8.74g 52%
Dietary Fiber 1.88g 11%
Protein 0.71g 2%
Vitamin C 19.9mg 50%
Iron 0.2mg 1%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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