Directions:
- In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.83 Kcal (1624 kJ) | ||
| Calories from fat | 258.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Sodium | 565.61mg | 24% | |
| Potassium | 131.34mg | 3% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.28 Kcal (1986 kJ) | ||
| Calories from fat | 316.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 44% | |
|---|---|---|---|
| Sodium | 691.69mg | 24% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 38.47g | 10% | |
| Sugars | 25.35g | 83% | |
| Dietary Fiber | 5.13g | 17% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 73.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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