Amazing Turkey Meatballs Recipe

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Ingredients:

Serving

Directions:

Start to cook a double batch of Sugu without the ground beef (See sugu recipe).
Sugu should simmer on low heat about 1 hour before meatballs are placed inside).
In a large bowl, Mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, Worcestershire sauce, and Asiago cheese.
Soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
Add two beaten eggs in mixture to hold together.
Form meatballs in desired size, then place on a plate.
Sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes.
Place meatballs in Sugu.
Simmer meatballs in Sugu for 1/2 hour on low heat.
Serve with pasta and fresh grated Asiago cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.53 Kcal (1794 kJ)
Calories from fat	199.42 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Cholesterol	137.76mg	46%
Sodium	1552.81mg	65%
Potassium	485.36mg	10%
Total Carbs	10.93g	4%
Sugars	1.37g	5%
Dietary Fiber	0.85g	3%
Protein	47.03g	94%
Vitamin C	2.7mg	4%
Iron	2.5mg	14%
Calcium	305.5mg	31%

Amount Per 100 g
Calories	181.9 Kcal (762 kJ)
Calories from fat	84.65 Kcal
		% Daily Value*
Total Fat	9.41g	34%
Cholesterol	58.48mg	46%
Sodium	659.12mg	65%
Potassium	206.02mg	10%
Total Carbs	4.64g	4%
Sugars	0.58g	5%
Dietary Fiber	0.36g	3%
Protein	19.96g	94%
Vitamin C	1.1mg	4%
Iron	1mg	14%
Calcium	129.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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