Main
Recipes
Course
Dinners
Tomato, Squash, and Red Pepper Gratin Recipe

Tomato, Squash, and Red Pepper Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1384

Calories

Comments Print recipe

Ingredients:

Serving

5 tsp olive oil, divided
2 cups chopped red onion
1 1/2 cups chopped red bell pepper
1 lb yellow squash , cut into 1/4-inch thick slices (about 3 1/2 cups)
1 tbsp minced garlic
1/2 cup cooked quinoa
1/2 cup thinly sliced fresh basil, divided
1 1/2 tsp chopped fresh thyme
3/4 tsp salt, divided
1/2 tsp black pepper
1/2 cup 2% reduced-fat milk
3 oz aged gruyere cheese, shredded (about 3/4 cup)
3 large eggs, lightly beaten
cooking spray
1 1/2 oz french bread baguette , torn
1 (12-oz) beefsteak tomato, seeded and cut into 8 slices

Directions:

Preheat oven to 375°.
Heat a large nonstick skillet over medium heat. Add 4 teaspoons oil; swirl to coat. Add onion; cook 3 minutes. Add bell pepper; cook 2 minutes. Add squash and garlic; cook 4 minutes. Place vegetable mixture in a large bowl. Stir in quinoa, 1/4 cup basil, thyme, 1/2 teaspoon salt, and black pepper.
Combine remaining 1/4 teaspoon salt, milk, cheese, and eggs in a medium bowl, stirring with a whisk. Add milk mixture to vegetable mixture, stirring until just combined. Spoon mixture into an 11 x 7inch glass or ceramic baking dish coated with cooking spray.
Place bread in a food processor; pulse until coarse crumbs form. Return skillet to medium-high heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Add breadcrumbs; cook 3 minutes or until toasted. Arrange tomatoes evenly over vegetable mixture. Top evenly with breadcrumbs. Bake at 375° for 40 minutes or until topping is browned. Sprinkle with remaining 1/4 cup basil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1384.04 Kcal (5795 kJ)
Calories from fat	627.33 Kcal
		% Daily Value*
Total Fat	69.7g	107%
Cholesterol	661.36mg	220%
Sodium	2495.37mg	104%
Potassium	2456.74mg	52%
Total Carbs	122.25g	41%
Sugars	48.73g	195%
Dietary Fiber	14.86g	59%
Protein	65.38g	131%
Vitamin C	342.1mg	570%
Vitamin A	7.1mg	237%
Iron	125.4mg	697%
Calcium	1310.9mg	131%

Amount Per 100 g
Calories	81.47 Kcal (341 kJ)
Calories from fat	36.93 Kcal
		% Daily Value*
Total Fat	4.1g	107%
Cholesterol	38.93mg	220%
Sodium	146.9mg	104%
Potassium	144.62mg	52%
Total Carbs	7.2g	41%
Sugars	2.87g	195%
Dietary Fiber	0.87g	59%
Protein	3.85g	131%
Vitamin C	20.1mg	570%
Vitamin A	0.4mg	237%
Iron	7.4mg	697%
Calcium	77.2mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant Casserole

Olive oil, Onion, chopped, Chopped celery and 10 more..
Halibut Steaks

Olive oil, Onion, halved and thinly sliced and 9 more..
Spanish Rice

Olive oil, Onions, finely chopped and 9 more..
Turkey Stuffed Peppers

Lean ground turkey, Green peppers, Olive oil, Red onion and 9 more..
Barley Hoppin’ John

Olive oil, Onion, chopped, Red bell pepper, chopped and 9 more..
Beef Empanadas

Olive oil, Onion, chopped, Green bell pepper, chopped and 14 more..
Turkey Mole Soup

Olive oil, Ground turkey, Chopped onion and 13 more..
Sauteed Onion, Green Pepper, & Tomato Salad

Olive oil, Purple onion , cut into strips and 7 more..
Beef, Barley and Dried Mushroom Soup

Olive oil, Red onion, diced, Diced celery, Diced carrot and 15 more..
Bek's Creamy Chicken Quesadillas

Olive oil, divided and 19 more..