Directions:
- Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
- Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
- Simmer for 5 minutes.
- Mix cottage cheese, egg, and Parmesan cheese in a bowl .
- Unroll dough; place on cookie sheet, overlapping edges.
- Seal perforations and edges.
- Spread half the meat mixture in center.
- Layer cheese mixture and remaining meat mixture over top.
- Top with shredded Mozzarella cheese.
- Fold in edges to enclose filling.
- Brush with milk; sprinkle with sesame seeds.
- Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
- Yields 6-8 servings.
- Kelli McEldonny, Grove, OK District Vl , Division I.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.93 Kcal (2579 kJ) | ||
| Calories from fat | 369.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 1948.05mg | 81% | |
| Potassium | 310.66mg | 7% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1025.9mg | 103% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 63% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 52% | |
| Sodium | 786.32mg | 81% | |
| Potassium | 125.4mg | 7% | |
| Total Carbs | 4.84g | 4% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 20.24g | 100% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.9mg | 26% | |
| Calcium | 414.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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