Turkey Casserole Recipe

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Turkey Casserole
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Ingredients:

  • 2 cups prepared stuffing
  • 1 1/2 cups shredded turkey
  • 2 eggs
  • 3/4 cup gravy
  • 3/4 cup milk
  • 2 tbsp parsley
  • 1 pinch basil
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch pepper

Directions:

  1. Press stuffing into a greased 9 x 11 pan, Bake in 350 Degree Oven for 10 minutes.
  2. Remove from oven.
  3. Layer turkey, then cheese.
  4. Mix remaining ingredients and pour on top.
  5. Bake at 350 degrees for 45 minutes or until center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.21 Kcal (667 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 83.05mg 28%
Sodium 580.09mg 24%
Potassium 188.52mg 4%
Total Carbs 6.76g 2%
Sugars 1.26g 5%
Dietary Fiber 0.22g 1%
Protein 15.45g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 160.77 Kcal (673 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 83.87mg 28%
Sodium 585.78mg 24%
Potassium 190.36mg 4%
Total Carbs 6.82g 2%
Sugars 1.28g 5%
Dietary Fiber 0.22g 1%
Protein 15.61g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 133.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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