Directions:
- In mixing bowl, combine garlic, red onion, tomato, bell pepper, basil, & oregano. Cover with plastic wrap and set aside.
- In separate mixing bowl, combine meat, egg, salt, pepper, & Worcestershire sauce.
- Shape meat into eight very thin patties. Spoon 1 Tbsp of vegetable mixture in center of 4 patties. Place other 4 patties on top of topped patties. Flatten and press edges together to seal.
- In skillet, heat oil over medium heat and sauté 1/2 the vidalia onions until golden. Set aside & keep warm.
- In skillet, cook meat 5-8 minutes each side, to desired doneness.
- Top with mozzarella cheese.
- Return browned onions to skillet and warm. Serve hamburgers open faced, topped with browned onions and desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 77.06mg | 26% | |
| Sodium | 1024.75mg | 43% | |
| Potassium | 445.21mg | 9% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 9% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 26% | |
| Sodium | 837.47mg | 43% | |
| Potassium | 363.84mg | 9% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.33g | 33% | |
| Vitamin C | 7.8mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 20% | |
| Calcium | 90.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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