Directions:
- In a large bowl, beat the eggs.
- Add the rest of the ingredients, blend with hands until combined.
- Shape into 1 inch balls.
- Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
- In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
- Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.54 Kcal (1409 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 88.52mg | 30% | |
| Sodium | 451.39mg | 19% | |
| Potassium | 376.96mg | 8% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 29% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 30% | |
| Sodium | 201.21mg | 19% | |
| Potassium | 168.03mg | 8% | |
| Total Carbs | 9.52g | 7% | |
| Sugars | 1.97g | 18% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.32g | 42% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.2mg | 15% | |
| Calcium | 53.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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