Amazing Hamburger Steak With Gravy Recipe

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Amazing Hamburger Steak With Gravy
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Ingredients:

Directions:

  1. Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
  2. Form meat into 6-8, oval patties.
  3. Heat a little olive oil in a large skillet on medium-high.
  4. Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
  5. Pour off excess grease.
  6. Deglaze pan with the wine - scraping up the good, brown bits.
  7. Shake milk and cornstarch together well and add to pan.
  8. Turn heat down. Bring gravy to a simmer, stirring constantly.
  9. Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
  10. Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.69 Kcal (1104 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 115.13mg 38%
Sodium 189.24mg 8%
Potassium 583.51mg 12%
Total Carbs 15.18g 5%
Sugars 5.26g 21%
Dietary Fiber 0.91g 4%
Protein 29.72g 59%
Vitamin C 1.1mg 2%
Iron 3mg 17%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 12%
Cholesterol 48.51mg 38%
Sodium 79.73mg 8%
Potassium 245.84mg 12%
Total Carbs 6.39g 5%
Sugars 2.22g 21%
Dietary Fiber 0.38g 4%
Protein 12.52g 59%
Vitamin C 0.5mg 2%
Iron 1.3mg 17%
Calcium 48.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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