Directions:
- In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.5 Kcal (1781 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 33% | |
| Sodium | 591.76mg | 25% | |
| Potassium | 343.27mg | 7% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 22% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 33% | |
| Sodium | 265.74mg | 25% | |
| Potassium | 154.15mg | 7% | |
| Total Carbs | 19.34g | 14% | |
| Sugars | 4.34g | 39% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 13.48g | 60% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 16% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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