Amazing Hamburger Steak With Gravy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can you get a really steak-like flavor in a hamburger steak? Yes! Seasoned well and carefully cooked you can indeed get that special flavor. Even better, this is an easy dish - no harder than throwing together a fast hamburger. Note: this can be made lactose-free by substituting beef stock for the milk. Ingredients:
2 lbs lean ground beef |
1 onion, chopped |
2 -3 tablespoons dry steak seasoning (i used mccormick steak rub) |
1 -2 garlic clove, crushed |
1/2 cup oatmeal |
1/4 cup milk |
2 eggs |
salt and pepper |
1/4 cup red wine or 1/4 cup white wine or 1/4 cup sherry wine, according to taste |
2 cups milk |
3 tablespoons cornstarch |
Directions:
1. Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
2. Form meat into 6-8, oval patties.
3. Heat a little olive oil in a large skillet on medium-high.
4. Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
5. Pour off excess grease.
6. Deglaze pan with the wine - scraping up the good, brown bits.
7. Shake milk and cornstarch together well and add to pan.
8. Turn heat down. Bring gravy to a simmer, stirring constantly.
9. Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
10. Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.
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