Alfredo Cheese Pasta Recipe

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Alfredo Cheese Pasta
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Ingredients:

  • 1 (12 oz) bag bow tie pasta
  • 16 oz cheddar cheese , block
  • 1 (6 oz) can alfredo sauce

Directions:

  1. Cook the bag of bow tie pasta.
  2. Prehet oven to 350.
  3. Add the Alfredo and heat on low on the stove.
  4. Grade the cheese.
  5. Put the Bowtie in the caserol dish.
  6. Put the cheese on top
  7. Put the dish in the oven until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2084.01 Kcal (8725 kJ)
Calories from fat 1444.15 Kcal
% Daily Value*
Total Fat 160.46g 247%
Cholesterol 492.16mg 164%
Sodium 3551.12mg 148%
Potassium 516.54mg 11%
Total Carbs 35.44g 12%
Sugars 6.52g 26%
Dietary Fiber 3.69g 15%
Protein 122.19g 244%
Iron 6mg 33%
Calcium 3412.8mg 341%
Amount Per 100 g
Calories 408.39 Kcal (1710 kJ)
Calories from fat 283 Kcal
% Daily Value*
Total Fat 31.44g 247%
Cholesterol 96.44mg 164%
Sodium 695.89mg 148%
Potassium 101.22mg 11%
Total Carbs 6.94g 12%
Sugars 1.28g 26%
Dietary Fiber 0.72g 15%
Protein 23.94g 244%
Iron 1.2mg 33%
Calcium 668.8mg 341%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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