Chicken Alfredo Pesto Pasta Recipe

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Chicken Alfredo Pesto Pasta
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  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 minute or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 minute or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 minute or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.13 Kcal (2287 kJ)
Calories from fat 188.98 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 104.8mg 35%
Sodium 718.15mg 30%
Potassium 758.02mg 16%
Total Carbs 51.23g 17%
Sugars 11.37g 45%
Dietary Fiber 3.24g 13%
Protein 39.37g 79%
Vitamin C 52.9mg 88%
Iron 199.4mg 1108%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 143.92 Kcal (603 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 32%
Cholesterol 27.62mg 35%
Sodium 189.25mg 30%
Potassium 199.75mg 16%
Total Carbs 13.5g 17%
Sugars 3g 45%
Dietary Fiber 0.85g 13%
Protein 10.38g 79%
Vitamin C 13.9mg 88%
Iron 52.5mg 1108%
Calcium 76.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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