Directions:
- Cut up into bite size pieces the broccoli and cauliflower.
- Boil noodles and rinse under cold water.
- Drain well.
- Fry the bacon crispy and cut up fine.
- Mix the mayonnaise, vinegar, and sugar and add to your veggies, cheese and raisins.
- Refrigerate for at least 2-3 hours for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.11 Kcal (2002 kJ) | ||
| Calories from fat | 264.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 14% | |
| Sodium | 408.05mg | 17% | |
| Potassium | 243.28mg | 5% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.1mg | 11% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 179.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 45% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 14% | |
| Sodium | 276.96mg | 17% | |
| Potassium | 165.12mg | 5% | |
| Total Carbs | 26.6g | 13% | |
| Sugars | 2.97g | 17% | |
| Dietary Fiber | 3.82g | 22% | |
| Protein | 10.36g | 31% | |
| Vitamin C | 12.3mg | 30% | |
| Iron | 1.4mg | 11% | |
| Calcium | 66.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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