Ham and Cheese Pasta Recipe

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Ingredients:

Serving

8 oz uncooked pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
2 cups milk
1/2 tsp mustard
3 1/2 cups shredded colby cheese
1/2 lb ham, cut into small chunks
1/4 cup grated parmesan cheese

Directions:

Heat oven to 350 degrees.
Cook and drain pasta per package directions.
Melt butter over low heat and saute garlic in it for 30 seconds.
Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
Gradually stir in milk and heat to a boil, stirring constantly.
Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
Stir pasta and ham into cheese sauce.
Pour into ungreased 2 quart baking dish.
Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.51 Kcal (3536 kJ)
Calories from fat	534.38 Kcal
		% Daily Value*
Total Fat	59.38g	91%
Cholesterol	190.88mg	64%
Sodium	1961.38mg	82%
Potassium	541.13mg	12%
Total Carbs	34.37g	11%
Sugars	7.19g	29%
Dietary Fiber	1.09g	4%
Protein	43.1g	86%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	938.4mg	94%

Amount Per 100 g
Calories	226.72 Kcal (949 kJ)
Calories from fat	143.46 Kcal
		% Daily Value*
Total Fat	15.94g	91%
Cholesterol	51.24mg	64%
Sodium	526.56mg	82%
Potassium	145.27mg	12%
Total Carbs	9.23g	11%
Sugars	1.93g	29%
Dietary Fiber	0.29g	4%
Protein	11.57g	86%
Vitamin C	0.1mg	0%
Iron	0.8mg	16%
Calcium	251.9mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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