Ahi Poke-tini Recipe

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Ahi Poke-tini
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Ingredients:

Directions:

  1. Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.
  2. Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.29 Kcal (3451 kJ)
Calories from fat 281.46 Kcal
% Daily Value*
Total Fat 31.27g 48%
Cholesterol 220.73mg 74%
Sodium 2990.27mg 125%
Potassium 230.69mg 5%
Total Carbs 11.74g 4%
Sugars 3.88g 16%
Dietary Fiber 1.5g 6%
Protein 117.12g 234%
Vitamin C 7.4mg 12%
Iron 5.9mg 33%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 134.59 Kcal (564 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 48%
Cholesterol 36.04mg 74%
Sodium 488.24mg 125%
Potassium 37.67mg 5%
Total Carbs 1.92g 4%
Sugars 0.63g 16%
Dietary Fiber 0.24g 6%
Protein 19.12g 234%
Vitamin C 1.2mg 12%
Iron 1mg 33%
Calcium 17.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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