Spicy Orange Beef Recipe

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Spicy Orange Beef
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Combine rice and salt, tossing well.
  2. Combine garlic, pepper, and beef, tossing well.
  3. Combine rind, juice, cornstarch, and soy sauce, stirring with a whisk.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add beef mixture and onions; sauté 2 minutes. Add juice mixture; cook 2 minutes or until sauce thickens, stirring frequently. Serve beef mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270 Kcal (1130 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 77.1mg 26%
Sodium 649.19mg 27%
Potassium 422.04mg 9%
Total Carbs 7.44g 2%
Sugars 1.58g 6%
Dietary Fiber 0.18g 1%
Protein 23.59g 47%
Vitamin C 9mg 15%
Iron 2.5mg 14%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 178.05 Kcal (745 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 24%
Cholesterol 50.84mg 26%
Sodium 428.1mg 27%
Potassium 278.31mg 9%
Total Carbs 4.91g 2%
Sugars 1.04g 6%
Dietary Fiber 0.12g 1%
Protein 15.55g 47%
Vitamin C 5.9mg 15%
Iron 1.7mg 14%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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