Directions:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.
- Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes.
- Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
- Simmer sauce 1 minute; cool to room temperature.
- Pour over pasta and toss to coat.
- Add sprouts and carrots; mix well.
- Transfer to platter; sprinkle with remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.82 Kcal (2708 kJ) | ||
| Calories from fat | 224.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 1321.93mg | 55% | |
| Potassium | 413.15mg | 9% | |
| Total Carbs | 92.46g | 31% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 38% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 4% | |
| Sodium | 465.7mg | 55% | |
| Potassium | 145.55mg | 9% | |
| Total Carbs | 32.57g | 31% | |
| Sugars | 8.93g | 101% | |
| Dietary Fiber | 3.15g | 36% | |
| Protein | 6.78g | 38% | |
| Vitamin C | 4.7mg | 22% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 18% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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