Directions:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
- Preheat oven to 350°F.
- Divide dough into small balls and press into miniature tins.
- Divide the Swiss cheese into the unbaked shells.
- Drizzle egg mixture over the cheese.
- Sprinkle with paprika.
- Bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 190.78mg | 8% | |
| Potassium | 33.33mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.96g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 12% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 9% | |
| Sodium | 617.8mg | 8% | |
| Potassium | 107.92mg | 1% | |
| Total Carbs | 22.36g | 2% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 2.23g | 3% | |
| Protein | 9.58g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 239.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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