Tiny Taco Meatballs Recipe

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Tiny Taco Meatballs
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Ingredients:

  • 2 eggs
  • 1 envelope taco seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • taco sauce , optional

Directions:

  1. In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.13 Kcal (591 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 63.55mg 21%
Sodium 138.66mg 6%
Potassium 210.15mg 4%
Total Carbs 1.4g 0%
Sugars 0.33g 1%
Dietary Fiber 0.23g 1%
Protein 13.27g 27%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 176.11 Kcal (737 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 14%
Cholesterol 79.3mg 21%
Sodium 173.04mg 6%
Potassium 262.25mg 4%
Total Carbs 1.75g 0%
Sugars 0.42g 1%
Dietary Fiber 0.29g 1%
Protein 16.55g 27%
Vitamin C 0.7mg 1%
Iron 1.8mg 8%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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