Ahi Poke-tini

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Look for seaweed salad with the prepared sushi in your grocery store.

Ingredients:

1 pound sashimi-grade ahi tuna, finely diced

1/3 cup low-sodium soy sauce

2 tablespoons dark sesame oil

2 tablespoons minced green onion

2 tablespoons ogo or seaweed salad, chopped (optional)

2 tablespoons finely chopped maui or other sweet onion

1 tablespoon peeled, minced fresh ginger

2 hawaiian or jalapeño chiles, minced

avocado salsa

kaffir lime syrup

garnishes: fried won ton strips, fresh cilantro, and chili oil

Directions:

1. Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.
2. Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.

By RecipeOfHealth.com