8 Cheese Meat Lasagna Recipe

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8 Cheese Meat Lasagna
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Ingredients:

Directions:

  1. Line your dish lightly with oil (I like to use an extra virgin olive.
  2. Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
  3. Stir your sauce ingredients together in mixing bowl.
  4. Lay strips of pasta across dish parallel until layer is covered.
  5. Paste out the cheese mixture on top of pasta evenly.
  6. Repeat 5 with sauce on top of cheese mixture.
  7. Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
  8. Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
  9. Sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
  10. Cover with aluminum foil (this prevents the top from drying out-unless you like that).
  11. Preheat oven to 315°F and cook for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.2 Kcal (1923 kJ)
Calories from fat 199.72 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 112.97mg 38%
Sodium 1208.96mg 50%
Potassium 517.71mg 11%
Total Carbs 28.82g 10%
Sugars 7.02g 28%
Dietary Fiber 3.12g 12%
Protein 34.88g 70%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 773.8mg 77%
Amount Per 100 g
Calories 148.55 Kcal (622 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 34%
Cholesterol 36.55mg 38%
Sodium 391.11mg 50%
Potassium 167.48mg 11%
Total Carbs 9.32g 10%
Sugars 2.27g 28%
Dietary Fiber 1.01g 12%
Protein 11.28g 70%
Vitamin C 0.9mg 5%
Iron 0.6mg 11%
Calcium 250.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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