Wisconsin Cheese Garden Lasagna Recipe

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Wisconsin Cheese Garden Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Butter bottom of 9x13 pan.
  2. Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
  3. Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
  4. Stir in herbs and vinegar; set aside.
  5. In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
  6. Place a layer of noodles (4 pcs) on the bottom of prepared pan.
  7. Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
  8. Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
  9. Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.02 Kcal (3098 kJ)
Calories from fat 405.5 Kcal
% Daily Value*
Total Fat 45.06g 69%
Cholesterol 183.86mg 61%
Sodium 1743.59mg 73%
Potassium 1293.77mg 28%
Total Carbs 26.53g 9%
Sugars 12.63g 51%
Dietary Fiber 5.42g 22%
Protein 59.17g 118%
Vitamin C 90.4mg 151%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 1546.5mg 155%
Amount Per 100 g
Calories 119.8 Kcal (502 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 69%
Cholesterol 29.76mg 61%
Sodium 282.26mg 73%
Potassium 209.44mg 28%
Total Carbs 4.29g 9%
Sugars 2.04g 51%
Dietary Fiber 0.88g 22%
Protein 9.58g 118%
Vitamin C 14.6mg 151%
Iron 0.5mg 19%
Calcium 250.4mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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