Directions:
- Pre hear oven to 180c.
- Grease lasagne pan.
- Spread some of tomato sauce on bottom of dish.
- Lay lasagne sheets on top of sauce.
- Spread half riccotta cheese on top.
- Spread a third of the mozzarella and a third of the cheddar cheese.
- Lay half of the spinach on top of cheeses.
- Spread some more of the tomato sauce on top and repeat.
- Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese.
- Bake in oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.85 Kcal (1343 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 15% | |
| Sodium | 847.67mg | 35% | |
| Potassium | 919.32mg | 20% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 3.1mg | 17% | |
| Calcium | 821mg | 82% | |
| Amount Per 100 g | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 18% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 15% | |
| Sodium | 231.71mg | 35% | |
| Potassium | 251.29mg | 20% | |
| Total Carbs | 5.37g | 7% | |
| Sugars | 1.69g | 25% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 9.77g | 71% | |
| Vitamin C | 12.9mg | 79% | |
| Iron | 0.9mg | 17% | |
| Calcium | 224.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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