Directions:
- Preheat oven to 375°F.
- Boil noodles and drain (you may also use uncooked noodles).
- Sauté garlic, sugar and salt.
- Add sausage and ground beef and brown, breaking into small crumbles.
- Add basil, pepper, tomatoes and paste; simmer 20-30 minutes until sauce thickens.
- Mix together in bowl, ricotta, egg and parsley (add milk if it's too thick).
- Layer sauce to cover bottom of pan, noodles 1/2 of ricotta mixture, 1/4 c of parmesan, noodles, ricotta, mozzarella, sauce and parmesan.
- Bake covered for 25 minutes.
- Uncover and bake another 25 minutes.
- Let cool about 10-15 minutes then cut and serve.
- Leftovers may be frozen and then heated in the oven until hot and melty.
- Goes great with crusty garlic toast and a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.4 Kcal (3933 kJ) | ||
| Calories from fat | 541.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 93% | |
|---|---|---|---|
| Cholesterol | 238.87mg | 80% | |
| Sodium | 2901.2mg | 121% | |
| Potassium | 1270.59mg | 27% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 79.97g | 160% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 4.6mg | 25% | |
| Calcium | 1248.6mg | 125% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 93% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 80% | |
| Sodium | 543.19mg | 121% | |
| Potassium | 237.89mg | 27% | |
| Total Carbs | 3.71g | 7% | |
| Sugars | 2.07g | 44% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 14.97g | 160% | |
| Vitamin C | 5.5mg | 49% | |
| Iron | 0.9mg | 25% | |
| Calcium | 233.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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