Emerils Lasagna Recipe

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Emerils Lasagna
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Ingredients
33
Count
Nutrition
448
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well.
  3. Season with salt and pepper.
  4. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan.
  5. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles.
  6. Repeat the above process with the remaining ingredients, toping the lasagna with the remaining sauce.
  7. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour.
  8. Remove from the oven and cool for 10 minutes before serving. Slice and serve. Sprinkle with some fresh basil chiffonade, if desire.
  9. Makes 12-16 servings.
  10. ****
  11. Instructions for Meat Sauce:
  12. In a large nonreactive saucepan, over medium heat, add the oil.
  13. In a mixing bowl, combine the meat. Season with salt and pepper and mix well.
  14. When the oil is hot, add the meat and brown for 4 to 6 minutes.
  15. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft.
  16. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes.
  17. Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well.
  18. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed.
  19. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese.
  20. Remove from the heat and let sit for 15 minutes before serving.
  21. Yield: 1 1/2 to 2 quarts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.19 Kcal (1876 kJ)
Calories from fat 275.84 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 102.7mg 34%
Sodium 808.77mg 34%
Potassium 618.86mg 13%
Total Carbs 11.04g 4%
Sugars 4.91g 20%
Dietary Fiber 1.93g 8%
Protein 32.69g 65%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 666mg 67%
Amount Per 100 g
Calories 145.81 Kcal (610 kJ)
Calories from fat 89.74 Kcal
% Daily Value*
Total Fat 9.97g 47%
Cholesterol 33.41mg 34%
Sodium 263.13mg 34%
Potassium 201.34mg 13%
Total Carbs 3.59g 4%
Sugars 1.6g 20%
Dietary Fiber 0.63g 8%
Protein 10.64g 65%
Vitamin C 2.2mg 11%
Iron 0.5mg 8%
Calcium 216.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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