7UP Pound Cake Recipe

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7UP Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease and flour a tube pan.
  2. Cream together butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Gradually add flour, alternating with 7UP and the extracts, until combined.
  3. Bake in the tube pan for 45 minutes. Reduce heat to 300 degrees and bake 35 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6880.03 Kcal (28805 kJ)
Calories from fat 2805.03 Kcal
% Daily Value*
Total Fat 311.67g 479%
Cholesterol 1361.7mg 454%
Sodium 393.53mg 16%
Potassium 807.61mg 17%
Total Carbs 943.17g 314%
Sugars 618.41g 2474%
Dietary Fiber 8.22g 33%
Protein 63.74g 127%
Vitamin A 2.3mg 75%
Iron 33.2mg 184%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 387.79 Kcal (1624 kJ)
Calories from fat 158.11 Kcal
% Daily Value*
Total Fat 17.57g 479%
Cholesterol 76.75mg 454%
Sodium 22.18mg 16%
Potassium 45.52mg 17%
Total Carbs 53.16g 314%
Sugars 34.86g 2474%
Dietary Fiber 0.46g 33%
Protein 3.59g 127%
Vitamin A 0.1mg 75%
Iron 1.9mg 184%
Calcium 13.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.8
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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