Key Lime Glazed Cream Cheese Pound Cake Recipe

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Key Lime Glazed Cream Cheese Pound Cake
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  • key lime-glazed cream cheese lb cake
  • 11/2 cups (3 sticks) butter, softened
  • 1 (8-oz) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups cake flour , sifted twice
  • pinch of salt
  • preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan.
  • beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes , until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla
  • pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean.
  • to make in mini loaf pans, you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans.
  • remove from the oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.


  1. Key Lime Glaze
  2. 1/2 box confectioner's sugar
  3. Juice of key limes (or Meyer lemons)
  4. In a bowl mix enough lime juice with the confectioner's sugar to make a thin glaze. It should look like skim milk when it comes off the fork, translucent.
  5. While the cake is still warm, poke holes in the cake with a tooth pick or kebab skewer. Spoon glaze over cake, make sure to pour it into the holes frequently.
  6. Allow cake to cool and the glaze to harden before wrapping it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.06 Kcal (2885 kJ)
Calories from fat 428.6 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 206.95mg 69%
Sodium 86.3mg 4%
Potassium 96.95mg 2%
Total Carbs 59.96g 20%
Sugars 29.52g 118%
Dietary Fiber 0.76g 3%
Protein 7.02g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Iron 3mg 17%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 452.51 Kcal (1895 kJ)
Calories from fat 281.46 Kcal
% Daily Value*
Total Fat 31.27g 73%
Cholesterol 135.91mg 69%
Sodium 56.67mg 4%
Potassium 63.67mg 2%
Total Carbs 39.37g 20%
Sugars 19.38g 118%
Dietary Fiber 0.5g 3%
Protein 4.61g 14%
Vitamin A 0.3mg 17%
Iron 2mg 17%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 19

Good Points

  • saturated fat free,
  • low sodium

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