Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
- In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
- In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3439.14 Kcal (14399 kJ) | ||
| Calories from fat | 1875.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.37g | 321% | |
|---|---|---|---|
| Cholesterol | 1306.45mg | 435% | |
| Sodium | 629.35mg | 26% | |
| Potassium | 1408.15mg | 30% | |
| Total Carbs | 319.65g | 107% | |
| Sugars | 119.8g | 479% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 74.02g | 148% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.3mg | 41% | |
| Calcium | 445mg | 44% | |
| Amount Per 100 g | |||
| Calories | 345.25 Kcal (1445 kJ) | ||
| Calories from fat | 188.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 321% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 435% | |
| Sodium | 63.18mg | 26% | |
| Potassium | 141.36mg | 30% | |
| Total Carbs | 32.09g | 107% | |
| Sugars | 12.03g | 479% | |
| Dietary Fiber | 0.76g | 30% | |
| Protein | 7.43g | 148% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 41% | |
| Calcium | 44.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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