Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5760.11 Kcal (24116 kJ) | ||
| Calories from fat | 2809.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.12g | 480% | |
|---|---|---|---|
| Cholesterol | 1312.58mg | 438% | |
| Sodium | 1067.74mg | 44% | |
| Potassium | 1768.64mg | 38% | |
| Total Carbs | 666.55g | 222% | |
| Sugars | 369.8g | 1479% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 77.56g | 155% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.6mg | 48% | |
| Calcium | 829.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 480% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 438% | |
| Sodium | 66.31mg | 44% | |
| Potassium | 109.84mg | 38% | |
| Total Carbs | 41.39g | 222% | |
| Sugars | 22.97g | 1479% | |
| Dietary Fiber | 0.7g | 45% | |
| Protein | 4.82g | 155% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 48% | |
| Calcium | 51.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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