Cappuccino Crunch Bars Recipe

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Cappuccino Crunch Bars
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  1. Preheat oven to 350°F.
  2. Grease a 13x9-inch pan (I recommend cooking spray- if you use shortening, the bars may seem greasy once cooled).
  3. Stir together flour, baking soda, salt and cinnamon in a large bowl; set aside.
  4. With an electric mixer, beat butter and both sugars until fluffy.
  5. Beat eggs in one at a time, beating well after each addition.
  6. Mix in dissolved and cooled coffee, extracts and orange zest.
  7. Gradually mix in flour mixture.
  8. Once flour is blended in, stir in chips and toffee bits.
  9. Transfer batter to prepared pan and spread evenly.
  10. Bake 25-35 minutes, or until golden brown.
  11. Cool in pan on wire rack before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.53 Kcal (3536 kJ)
Calories from fat 375 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 138.26mg 46%
Sodium 607.01mg 25%
Potassium 196.63mg 4%
Total Carbs 113.16g 38%
Sugars 71.22g 285%
Dietary Fiber 1.02g 4%
Protein 6.47g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 451.27 Kcal (1889 kJ)
Calories from fat 200.38 Kcal
% Daily Value*
Total Fat 22.26g 64%
Cholesterol 73.88mg 46%
Sodium 324.35mg 25%
Potassium 105.07mg 4%
Total Carbs 60.46g 38%
Sugars 38.06g 285%
Dietary Fiber 0.55g 4%
Protein 3.45g 13%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.8mg 9%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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